Our Food

Eat, drink, relax & enjoy good times with us at Harry’s!

Our Food

Ever since Harry Ramsden first started serving his famous fish and chips, a commitment to the best quality products has been the recipe for our success. It’s a difference you can taste with every delicious helping in our restaurants today.

Our Favourite Fish

Cod remains the number one choice of the great British public, thanks to its delicous, flaky white flesh and low fat content.

Haddock, another lean white marine fish, is a superb source of protein and has a slightly sweet taste that wins it many fans. It also contains a significant amount of vitamin B12, pyridoxine and selenium besides a healthy balance of potassium and sodium.

Plaice is a type of flatfish with soft flesh and a mild flavour with a slight hint of sweetness: rich in vitamin B12, it is also a good source of vitamins A and D, as well as containing omega-3 fatty acids.

Our Batter

Deliciously light, golden and crispy… and that’s all we can tell you. After all, the recipe remains a closely guarded secret!

…And Our Tasty Chips

We use British Maris Piper potatoes, for the simple reason that their texture is perfect for our fresh cut, double cooked chips. We select only the best, fresh from the ground, then peel, chip and fry them on site.

Our menus can vary from location to location, please select your nearest location to find their menu and allergen information using the Find us link.