Ever since Harry Ramsden first started serving his famous fish and chips, a commitment to the best quality products has been the recipe for our success. It’s a difference you can taste with every delicious helping in our restaurants today.
Our Favourite Fish
Cod remains the number one choice of the great British public, thanks to its delicous, flaky white flesh and low fat content. Not only that, as cod liver oil is packed with vitamins A, D and omega-3 fatty acids which are associated with many health benefits, too.
Haddock, another lean white marine fish, is a superb source of protein and has a slightly sweet taste that wins it many fans. It also contains a significant amount of vitamin B12, pyridoxine and selenium besides a healthy balance of potassium and sodium.
Plaice is a type of flatfish with soft flesh and a mild flavour with a slight hint of sweetness: rich in vitamin B12, it is also a good source of vitamins A and D, as well as containing omega-3 fatty acids.