On the corner of Eastbourne’s Grand Parade, between the historic Eastbourne Pier and Bandstand, Harry Ramsden’s Eastbourne restaurant invites you for fresh fish, real potato chips and our signature mushy peas beside the seaside. A comfortable, attractive restaurant and extensive outside dining area allows a pleasant experience whatever the weather.
The site includes a traditional British takeaway chippie, with a choice of fish on its blackboards, so you can pick up a tasty cod, haddock, plaice or scampi, freshly cooked in our secret recipe batter, for a stroll along Eastbourne’s Grand Parade.
Our people are the heart of our business and essential to the smooth running of our restaurants. Whether you’re a part of the restaurant, take away or kitchen team, you’ll be playing a vital role in helping us maintain the high standards our customers have come to expect, and ensuring they receive quality products and excellent service every time they visit.
We don’t currently have any seasonal, full-time and part-time opportunities at Harry Ramsden’s Eastbourne, however, if you’re interested in being considered for any of the below opportunities in future please send your CV and a note of the position you are interested in to HR.Eastbourne@harryramsdens.com
WAITER / WAITRESS
TAKE AWAY TEAM MEMBER / COUNTER SERVER
RUNNER / BUSSER
LINE CHEF – up to £8.25 per hour
CHEF – FRYER – up to £8.25 per hour
CHEF – FISH CUTTER – up to £8.25 per hour