Right on the Bournemouth seafront, moments from the Oceanarium, Harry Ramsden’s Bournemouth Pier restaurant invites you for fresh fish, real potato chips and our signature mushy peas beside the beach. Bournemouth’s premier fish and chip venue occupies two levels, whose upstairs restaurant has large windows and a spacious terrace to ensure your delicious meal is accompanied with scenic views over the coast. And each Friday evening during the summer, our tables put you in the front row for the weekly firework display from the pier.
Downstairs is a traditional British takeaway chippie, with a choice of fish on its blackboards, so you can pick up a tasty cod, haddock, plaice or scampi, freshly cooked in our secret recipe batter, for a stroll along Bournemouth’s promenade.
Our people are the heart of our business and essential to the smooth running of our restaurants. Whether you’re a part of the restaurant, take away or kitchen team, you’ll be playing a vital role in helping us maintain the high standards our customers have come to expect, and ensuring they receive quality products and excellent service every time they visit.
Current opportunities at Harry Ramsden’s Bournemouth…
GENERAL MANAGER – Very Competitive Salary – Read Full Description Here
To apply for the above position, please send your CV to email@example.com
We don’t currently have any seasonal, full-time or part-time opportunities, however, if you are interested in being considered for the below roles in future please send your CV and a note of the position you are interested in to HR.Bournemouth@harryramsdens.com
WAITER / WAITRESS – Read Full Description Here
TAKE AWAY TEAM MEMBER / COUNTER SERVER – Read Full Description Here
RUNNER / BUSSER – Read Full Description Here
LINE CHEF – up to £8.25 per hour – Read Full Description Here
CHEF – FRYER – up to £8.25 per hour – Read Full Description Here
CHEF – FISH CUTTER – up to £8.25 per hour – Read Full Description Here